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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
115 kj
28 kcal
Protein
5.85g
Carbohydrates
0g
Fat
0.29g
Saturated Fat
0.094g
Polyunsaturated Fat
0.078g
Monounsaturated Fat
0.052g
Cholesterol
21mg
Fibre
0g
Sodium
17mg
Potassium
52mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (10%)
Protein (90%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
0.29g
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Carbs
0g
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Prot
5.85g
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| There are 28 calories in 1 unit of Turkey Wing Meat. |
| Calorie Breakdown: 10% fat, 0% carbs, 90% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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