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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1479 kj
354 kcal
Protein
60.99g
Carbohydrates
0g
Sugar
0g
Fat
10.34g
Saturated Fat
3.411g
Polyunsaturated Fat
2.974g
Monounsaturated Fat
2.142g
Cholesterol
158mg
Fibre
0g
Sodium
146mg
Potassium
620mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
354
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Fat
10.34g
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Carbs
0g
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Prot
60.99g
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| There are 354 calories in 1 unit of Turkey Meat (Cooked, Roasted). |
| Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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