| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
9234 kj
2207 kcal
Protein
300.36g
Carbohydrates
0g
Fat
102.16g
Saturated Fat
27.76g
Polyunsaturated Fat
24.012g
Monounsaturated Fat
39.003g
Cholesterol
902mg
Fibre
0g
Sodium
819mg
Potassium
3761mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
2207
|
|
Fat
102.16g
|
|
Carbs
0g
|
|
Prot
300.36g
|
| There are 2207 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin. |
| Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
