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1 serving (150 g)

Tamagoyaki

Nutrition Facts
Serving Size
1 serving (150 g)
per serve
Energy
808 kj
193 kcal
Protein
15.4g
Carbohydrates
4.88g
Sugar
4.33g
Fat
11.58g
Saturated Fat
3.606g
Polyunsaturated Fat
1.595g
Monounsaturated Fat
4.437g
Cholesterol
491mg
Fibre
0.1g
Sodium
856mg
Potassium
173mg
Last updated: 12 May 20 04:53 AM
10%
of RDI*
(193 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (56%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
193
Fat
11.58g
Carbs
4.88g
Prot
15.4g
There are 193 calories in 1 serving of Tamagoyaki.
Calorie Breakdown: 56% fat, 11% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 piece 64
100 g 129
1 serving (150 g) 193

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Boiled Egg
Fried Egg
Egg
Egg White
Poached Egg (with Salt)
  View More Eggs Nutritional Info

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