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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
654 kj
156 kcal
Protein
15.69g
Carbohydrates
0g
Sugar
0g
Fat
9.94g
Saturated Fat
2.772g
Polyunsaturated Fat
2.192g
Monounsaturated Fat
3.938g
Cholesterol
56mg
Fibre
0g
Sodium
267mg
Potassium
115mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
156
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Fat
9.94g
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Carbs
0g
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Prot
15.69g
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| There are 156 calories in 1 medium Stewed Chicken Thigh (Skin Eaten). |
| Calorie Breakdown: 59% fat, 0% carbs, 41% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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