| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
626 kj
150 kcal
Protein
23g
Carbohydrates
0g
Sugar
0g
Fat
5.65g
Saturated Fat
1.551g
Polyunsaturated Fat
1.298g
Monounsaturated Fat
2.015g
Cholesterol
70mg
Fibre
0g
Sodium
333mg
Potassium
152mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
150
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Fat
5.65g
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Carbs
0g
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Prot
23g
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| There are 150 calories in 1 serving of Stewed Chicken (Skin Not Eaten). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
12 |
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1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
23 |
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1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
25 |
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1 oz, with bone (yield after bone and skin removed) |
28 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
32 |
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1 thick slice (approx 5 cm x 4 cm x 1 cm) |
37 |
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1 oz, boneless, raw, without skin (yield after cooking) |
37 |
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1 oz, boneless (yield after skin removed) |
42 |
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1 small piece (yield after cooking, bone and skin removed) |
42 |
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1 oz, boneless, skinless |
49 |
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1 medium piece (yield after cooking, bone and skin removed) |
97 |
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1 serving (85 g) |
150 |
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1 large piece (yield after cooking, bone and skin removed) |
167 |
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100 g |
176 |
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1 cup diced |
238 |
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1/2 chicken (yield after cooking, bone and skin removed) |
461 |
Related types of Chicken:
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