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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
173 kj
41 kcal
Protein
4.65g
Carbohydrates
0g
Sugar
0g
Fat
2.37g
Saturated Fat
0.659g
Polyunsaturated Fat
0.516g
Monounsaturated Fat
0.929g
Cholesterol
15mg
Fibre
0g
Sodium
74mg
Potassium
31mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
2.37g
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Carbs
0g
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Prot
4.65g
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| There are 41 calories in 1 ounce, with bone (yield after bone removed) Stewed Chicken (Skin Eaten). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Chicken:
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