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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2524 kj
603 kcal
Protein
110.54g
Carbohydrates
0g
Fat
14.74g
Saturated Fat
4.99g
Polyunsaturated Fat
2.495g
Monounsaturated Fat
4.717g
Cholesterol
263mg
Fibre
0g
Sodium
150mg
Potassium
1098mg
Last updated: 04 Feb 08 05:07 AM
30%
of RDI*
(603 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (23%)
 
Protein (77%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
603
Fat
14.74g
Carbs
0g
Prot
110.54g
There are 603 calories in 1 pound of Pheasant Breast Meat.
Calorie Breakdown: 23% fat, 0% carbs, 77% prot.

Common serving sizes:

Serving Size Calories
100 g 133
1 unit (yield from 450 g ready-to-eat pheasant) 225
1/2 breast, bone and skin removed 242
1 lb 603

Related types of Chicken:

Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Pheasant Meat
Pheasant Leg Meat
Breast Quail Meat
Turkey Breast Meat
Chicken Breast Meat (Fried, Cooked)
  View More
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