Food database and calorie counter |
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1 rib (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 rib (yield after cooking, bone removed)
Energy
273 kj
65 kcal
Protein
12.42g
Carbohydrates
0g
Sugar
0g
Fat
1.39g
Saturated Fat
0.426g
Polyunsaturated Fat
0.105g
Monounsaturated Fat
0.623g
Cholesterol
34mg
Fibre
0g
Sodium
114mg
Potassium
185mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
65
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Fat
1.39g
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Carbs
0g
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Prot
12.42g
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There are 65 calories in 1 Goat Rib. |
Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Ribs:
See also:
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