Food database and calorie counter  
Nutrition Facts
Serving Size
1 serving (8 g)
per serve
Energy
50 kj
12 kcal
Protein
0.24g
Carbohydrates
2g
Sugar
1.28g
Fat
0.4g
Saturated Fat
0.23g
Polyunsaturated Fat
0.024g
Monounsaturated Fat
0.1g
Cholesterol
1mg
Fibre
0g
Sodium
6mg
Potassium
9mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(12 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (29%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
12
Fat
0.4g
Carbs
2g
Prot
0.24g
There are 12 calories in 1 serving of Fat Free Whipped Cream (Pressurised Container).
Calorie Breakdown: 29% fat, 64% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 serving (8 g) 12
1 cup 95
100 g 149

Related types of Cream:

Light Cream
Heavy Cream
Half and Half Cream
Whipped Cream (Pressurised)
Whipping Cream
Coffee or Table Cream (Light)
  View More Cream Nutritional Info

Related types of Toppings:

Frozen Whipped Topping
Chocolate Icing
White Icing
Whipped Topping (Low Fat, Frozen)
Butterscotch or Caramel Toppings
Strawberry Toppings
  View More Toppings Nutritional Info

See also:

Whipped Cream (Pressurised Container)
Sour Cream (Fat Free)
Cream Cheese (Fat Free)
Fat Free Single Cream
Frozen Whipped Topping (Pressurised Can)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Nestle Caramel Treat
PnP Chocolate Truffle Ganache


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.