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Nutrition Facts
Serving Size
1 cup
per serve
Energy
399 kj
95 kcal
Protein
1.92g
Carbohydrates
16g
Sugar
10.24g
Fat
3.2g
Saturated Fat
1.836g
Polyunsaturated Fat
0.191g
Monounsaturated Fat
0.8g
Cholesterol
10mg
Fibre
0.3g
Sodium
46mg
Potassium
69mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(95 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (29%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
95
Fat
3.2g
Carbs
16g
Prot
1.92g
There are 95 calories in 1 cup of Fat Free Whipped Cream (Pressurised Container).
Calorie Breakdown: 29% fat, 64% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 serving (8 g) 12
1 cup 95
100 g 149

Related types of Cream:

Whipping Cream
Whipped Cream (Pressurised)
Half and Half Cream
Light Cream
Heavy Cream
Coffee or Table Cream (Light)
  View More Cream Nutritional Info

Related types of Toppings:

White Icing
Chocolate Icing
Frozen Whipped Topping
Whipped Topping (Low Fat, Frozen)
Strawberry Toppings
Butterscotch or Caramel Toppings
  View More Toppings Nutritional Info

See also:

Whipped Cream (Pressurised Container)
Sour Cream (Fat Free)
Cream Cheese (Fat Free)
Fat Free Single Cream
Frozen Whipped Topping (Pressurised Can)
  View More
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