| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sifted
Energy
2113 kj
505 kcal
Protein
40.25g
Carbohydrates
4.21g
Sugar
2.62g
Fat
34.81g
Saturated Fat
10.818g
Polyunsaturated Fat
4.933g
Monounsaturated Fat
13.036g
Cholesterol
1458mg
Fibre
0g
Sodium
445mg
Potassium
419mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
505
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Fat
34.81g
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Carbs
4.21g
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Prot
40.25g
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| There are 505 calories in 1 cup of sifted Egg Whole (Dried). |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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