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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
57 kj
14 kcal
Protein
1.87g
Carbohydrates
0.35g
Fat
0.46g
Saturated Fat
0.144g
Polyunsaturated Fat
0.063g
Monounsaturated Fat
0.071g
Cholesterol
52mg
Fibre
0g
Sodium
14mg
Potassium
23mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (32%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
14
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Fat
0.46g
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Carbs
0.35g
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Prot
1.87g
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| There are 14 calories in 1 unit of Duck Liver. |
| Calorie Breakdown: 32% fat, 11% carbs, 57% prot. |
Common serving sizes:
Related types of Duck:
See also:
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