| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (119 g)
Energy
119 kj
29 kcal
Protein
1.24g
Carbohydrates
6.39g
Sugar
3.5g
Fat
0.15g
Saturated Fat
0.023g
Polyunsaturated Fat
0.06g
Monounsaturated Fat
0.021g
Cholesterol
0mg
Fibre
1.1g
Sodium
200mg
Potassium
244mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (4%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
29
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Fat
0.15g
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Carbs
6.39g
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Prot
1.24g
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| There are 29 calories in 1 serving of Cooked Tomato and Onion (Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 80% carbs, 16% prot. |
Common serving sizes:
Related types of Tomatoes:
Related types of Onions:
See also:
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