| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (84 g)
Energy
344 kj
82 kcal
Protein
2.07g
Carbohydrates
15.72g
Sugar
2.49g
Fat
2.38g
Saturated Fat
0.428g
Polyunsaturated Fat
0.796g
Monounsaturated Fat
1.026g
Cholesterol
0mg
Fibre
1.9g
Sodium
200mg
Potassium
190mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (68%)
Fat (23%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
82
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Fat
2.38g
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Carbs
15.72g
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Prot
2.07g
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| There are 82 calories in 1 serving of Cooked Corn (from Frozen). |
| Calorie Breakdown: 23% fat, 68% carbs, 9% prot. |
Common serving sizes:
Related types of Corn:
Related types of Vegetables:
See also:
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Cooked Yellow Corn (from Frozen)
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White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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Succotash (Corn and Limas) (Frozen, Drained, Boiled, Cooked)
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Yellow Sweet Corn (Kernels Cut off Cob, without Salt, Frozen, Drained, Cooked, Boiled)
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