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1 slice (8.3 cm dia)

Cold Cut

Nutrition Facts
Serving Size
1 slice (8.3 cm dia)
per serve
Energy
87 kj
21 kcal
Protein
1.46g
Carbohydrates
0.36g
Sugar
0.19g
Fat
1.47g
Saturated Fat
0.484g
Polyunsaturated Fat
0.206g
Monounsaturated Fat
0.622g
Cholesterol
7mg
Fibre
0g
Sodium
107mg
Potassium
24mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(21 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (64%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
21
Fat
1.47g
Carbs
0.36g
Prot
1.46g
There are 21 calories in 1 slice (8.3 cm dia) of Cold Cut.
Calorie Breakdown: 64% fat, 7% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
1 slice (8.3 cm dia) 21
1 slice (10 cm dia x 0.3 cm thick) (10 per 230 g package) 48
1 serving (28 g) 58
100 g 208

Related types of Bologna:

Bologna
Beef Bologna (Low Fat)
Beef Bologna (Sliced)
Beef and Pork Bologna
Beef and Pork Bologna (Low Fat)
  View More Bologna Nutritional Info

See also:

White Turkey (Deli Cut Rotisserie)
Cold Cut Sandwich Submarine with Lettuce and Tomato
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
  View More
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