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1/2 chicken, skin only

Chicken Skin (Floured, Fried, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, skin only
per serve
Energy
1176 kj
281 kcal
Protein
10.69g
Carbohydrates
5.23g
Fat
23.84g
Saturated Fat
6.535g
Polyunsaturated Fat
5.286g
Monounsaturated Fat
10.086g
Cholesterol
41mg
Sodium
30mg
Potassium
70mg
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(281 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (77%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
281
Fat
23.84g
Carbs
5.23g
Prot
10.69g
There are 281 calories in a 1/2 chicken, skin only of Chicken Skin (Floured, Fried, Cooked).
Calorie Breakdown: 77% fat, 8% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 166
1/2 chicken, skin only 281
100 g 502
1 lb 2277

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
  View More
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