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1 unit (yield from 450 g ready-to cook capon)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook capon)
Energy
2908 kj
695 kcal
Protein
55.75g
Carbohydrates
0g
Sugar
0g
Fat
50.7g
Saturated Fat
14.702g
Polyunsaturated Fat
10.751g
Monounsaturated Fat
21.711g
Cholesterol
223mg
Fibre
0g
Sodium
134mg
Potassium
644mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
695
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Fat
50.7g
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Carbs
0g
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Prot
55.75g
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| There are 695 calories in 1 unit of Chicken Meat and Skin (Capons). |
| Calorie Breakdown: 67% fat, 0% carbs, 33% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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