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Chicken Meat (Stewing)

Nutrition Facts
Serving Size
100 g
per serve
Energy
619 kj
148 kcal
Protein
21.26g
Carbohydrates
0g
Sugar
0g
Fat
6.32g
Saturated Fat
1.57g
Polyunsaturated Fat
1.57g
Monounsaturated Fat
1.94g
Cholesterol
63mg
Fibre
0g
Sodium
79mg
Potassium
251mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(148 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
148
Fat
6.32g
Carbs
0g
Prot
21.26g
There are 148 calories in 100 grams of Chicken Meat (Stewing).
Calorie Breakdown: 40% fat, 0% carbs, 60% prot.

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken
Chicken Thigh
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Meat (Stewing, Stewed, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing)
Chicken Dark Meat (Stewing)
Chicken Light Meat (Stewing)
  View More
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