| Food database and calorie counter |
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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
151 kj
36 kcal
Protein
4.23g
Carbohydrates
0.57g
Fat
1.75g
Saturated Fat
0.494g
Polyunsaturated Fat
0.439g
Monounsaturated Fat
0.575g
Cholesterol
58mg
Fibre
0g
Sodium
15mg
Potassium
43mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (7%)
Fat (45%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
36
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Fat
1.75g
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Carbs
0.57g
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Prot
4.23g
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| There are 36 calories in 1 unit of Chicken Giblets (Fried, Cooked). |
| Calorie Breakdown: 45% fat, 6% carbs, 48% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Giblets (Roasting, Simmered, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Battered, Fried, Cooked)
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Chicken Wing Meat (Floured, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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