| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1/2 cup slices
Energy
96 kj
23 kcal
Protein
0.5g
Carbohydrates
5.06g
Sugar
3.05g
Fat
0.29g
Saturated Fat
0.03g
Polyunsaturated Fat
0.168g
Monounsaturated Fat
0.009g
Cholesterol
0mg
Fibre
2.1g
Sodium
44mg
Potassium
150mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (81%)
Fat (11%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
23
|
|
Fat
0.29g
|
|
Carbs
5.06g
|
|
Prot
0.5g
|
| There are 23 calories in a 1/2 cup slices of Carrots (Frozen). |
| Calorie Breakdown: 11% fat, 81% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
