Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
849 kj
203 kcal
Protein
10.72g
Carbohydrates
11.89g
Sugar
1.74g
Fat
12.3g
Saturated Fat
5.352g
Polyunsaturated Fat
1.444g
Monounsaturated Fat
4.413g
Cholesterol
177mg
Fibre
0.8g
Sodium
370mg
Potassium
155mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(203 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (55%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
203
Fat
12.3g
Carbs
11.89g
Prot
10.72g
There are 203 calories in 100 grams of Burrito with Eggs and Cheese.
Calorie Breakdown: 55% fat, 24% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 203
1 cup 292
1 medium 307
1 serving (151 g) 307

Related types of Breakfast Items:

Toasted Bread
Egg and Cheese Sandwich
Scrambled Egg
Oatmeal
  View More Breakfast Items Nutritional Info

See also:

Burrito with Eggs, Sausage, Cheese and Vegetables
Burrito with Beans and Cheese
Burrito with Beans, Cheese and Meat
Burrito with Beans, Cheese and Chilli Peppers
Burrito with Beef, Cheese and Chilli Peppers
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Mugg & Bean Egg in A Nest
Mugg & Bean Sweetcorn Fritter
Mugg & Bean Unbuttered Rye Toast
Mugg & Bean Unbuttered Wholewheat Toast
Mugg & Bean Buttered Low-Carb Toast
Mugg & Bean Smashed Avo & Egg on Toast (Vitality)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.