| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
904 kj
216 kcal
Protein
12.75g
Carbohydrates
0.96g
Sugar
0.78g
Fat
17.55g
Saturated Fat
4.543g
Polyunsaturated Fat
3.577g
Monounsaturated Fat
7.393g
Cholesterol
428mg
Fibre
0g
Sodium
361mg
Potassium
137mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
216
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Fat
17.55g
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Carbs
0.96g
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Prot
12.75g
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| There are 216 calories in 100 grams of Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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