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Nutrition Facts
Serving Size
1 extra large
per serve
Energy
596 kj
143 kcal
Protein
8.42g
Carbohydrates
0.63g
Sugar
0.51g
Fat
11.58g
Saturated Fat
2.998g
Polyunsaturated Fat
2.361g
Monounsaturated Fat
4.88g
Cholesterol
282mg
Fibre
0g
Sodium
238mg
Potassium
90mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(143 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (74%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
143
Fat
11.58g
Carbs
0.63g
Prot
8.42g
There are 143 calories in 1 extra large Baked Egg (Fat Added in Cooking).
Calorie Breakdown: 74% fat, 2% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
1 medium 114
1 large 127
1 extra large 143
1 jumbo 156
100 g 216

Related types of Eggs:

Egg White
Egg
Poached Egg (with Salt)
Boiled Egg
Fried Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Milk (Nonfat with Added Vitamin A)
Baked Egg (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Baked Egg
  View More
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