Preparation Time: 30 mins
Cooking Time: 10 hrs
Meal type:
Soups
Main Dishes
Rating:
FatSecret Members Average Rating
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A delicious, low fat, high fiber and hearty meal.
Ingredients
Directions
- Drain beans.
- Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
- Place whole (thawed) chicken breasts on top and cover.
- Cook on low for 10 hours or on high for 6 hours.
- Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
- Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
- Note: this makes a lot and it is even better the next day for lunch!
2745 members have added this recipe to their cookbook.
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Reviews
Looks really delicious! I will certainly make it.
12 Oct 21 by member: ProfDavis
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I like the chicken in the crockpot with the chili... goood stuff
09 Jul 15 by member: Brandynne
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Easy and Tasty
08 Mar 15 by member: cmsomm
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I am going to try this one! Sunds so yummy!
29 Oct 14 by member: K Lu
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I made my own taco seasoning mix with Hatch chili powder, Emeril's Southwest Essence, cocoa powder, cumin, Mexican oregano. Followed the rest of the recipe exactly. Topped with plain non-fat yogurt and a sprinkling of cheese. Super good!!
22 Oct 14 by member: bringonhealthy
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I made this recipe for dinner tonight and it is very filling and delicious.
19 Feb 14 by member: LadyZombierella
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Excellent!!!!!!!!!!!!
10 Nov 13 by member: MandaB00
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Nutritional Summary:
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There are 199 calories in 1 serving of Crockpot Chicken Chili.
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Calorie Breakdown: 7% fat, 48% carbs, 45% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
831 kj
199 kcal
Protein
21.91g
Carbohydrates
23.07g
Sugar
4.72g
Fat
1.46g
Saturated Fat
0.258g
Trans Fat
0.017g
Polyunsaturated Fat
0.303g
Monounsaturated Fat
0.228g
Cholesterol
40mg
Fibre
6.8g
Sodium
1003mg
Potassium
381mg
Calorie Breakdown:
Carbohydrate (48%)
Fat (7%)
Protein (45%)
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*Based on an RDI of 2000 calories
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