Shereen Donede's Journal, 14 Apr 21

Looks and sounds delicious! 

Hi Shereen Donede, this meal looks perfect! I love that you sometimes do vegetarian or vegan meals, like this one. Did you use firm tofu? and how is the consistency once blended?  

Hi Ivy. I love my vegan cuisine. I was vegetarian for most of my teenage years and early 20's butI now include white meat/ostrich/white fish into my diet, but eating vegetarian feels most familiar to me, and with A-blood types for both my husband and I it's a more natural fit for us. This was used with silken tofu. I drain it first. The texture when blended was beautiful and creamy. I could have roasted the garlic and onion for longer before including. I also added a splash of almond milk to the mixture. Fried up the shrooms first and then added the sauce before adding the cooked pasta and peas and spinach to wilt.  

It certainly looks and sounds divine, will be giving it a try, also love the chickpea pasta, yum! If my attempt goes well, you will probably see it posted here on FS, inspired by you 😄💐 

Looks amazing 

Where do we buy chickpea pasta? Soundsssss great!  

@lilynations the product is called Happy Earth. You can get the small boxes from Dischem or the big 1kg bags from Faithful to Nature (am online store that delivers)