Shereen Donede's Journal, 06 Aug 20

veggie feast. Fry's butternut balls with butter bean and roasted garlic mash, peas, tomatoes and an artichoke heart.

View Diet Calendar, 06 August 2020:
1670 kcal Fat: 85.63g | Prot: 73.53g | Carbs: 161.67g.   Lunch: Avocados, Clover Feta Plain,  Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots),  Cheddar Cheese, VitaSnack Sour Cream & Chives Rice Crackers. Dinner:  Canola Vegetable Oil ,  Cherry Tomatoes,  Black Olives,  Artichoke Hearts in Oil, Fry's Butternut Balls, Extra Virgin Olive Oil, Rhodes Butter Beans. Snacks/Other:  Ads seedy rusks,  Marshmallow,  Hot Chocolate Cocoa (Made with Whole Milk), Biltong. more...

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Comments 
Butter bean and roasted garlic mash sounds like my next dinner!💡 
06 Aug 20 by member: changedmynametopasta
Awesome. It's delish. (Loves paprika and tumeric) 
06 Aug 20 by member: Shereen Donede

     
 

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