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first time making tofu "bacon"... look. its not bacon... but its not bad.... but its not bacon!
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1420 kcal
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Fat: 73.78g | Prot: 67.90g | Carbs: 120.72g.
Breakfast: Pick n Pay Buttermilk Rusks. Lunch: Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Clover Feta Plain, Avocados , Extra Virgin Olive Oil, Regular Tofu (with Calcium Sulfate) . Dinner: Clover Feta Plain, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Klein Karoo Ostrich Steak. Snacks/Other: Berries, Passion Fruit, Lancewood Double Cream Coconut Yoghurt, Pavlova. more...
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 Comments
07 Jun 20 by member: Bert Makina
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07 Jun 20 by member: MaybePalesa
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🤣🤣 tofu or Macon? which is best?
07 Jun 20 by member: phatsue
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Personally prefer Tofu to Macon... we are trying out alternatives to give my husband a protein option low in saturated fat because he has cholesterol problems.
07 Jun 20 by member: Shereen Donede
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Oh I see. Maybe I will give the tofu a go. Where did you buy it?
07 Jun 20 by member: phatsue
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We got ours from Woolworths. Just be sure to get the right one. I used firm tofu for this recipe. Also replaced the maple syrup with honey.
https://yupitsvegan.com/tofu-bacon/
I've used silken tofu, dipped in egg/flour and fried until crispy for stir fry before and it's lovely.
07 Jun 20 by member: Shereen Donede
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07 Jun 20 by member: phatsue
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Shereen Donede's Weight History
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