Shereen Donede's Journal, 27 May 19

dinner - approx 450 cal (roasted pepper & tomato soup + a cheeky grilled cheese toasty)

View Diet Calendar, 27 May 2019:
1412 kcal Fat: 48.82g | Prot: 87.12g | Carbs: 155.06g.   Lunch: Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Checkers Lean Beef Mince, Baked Potato (Peel Eaten). Dinner: Flora Extra Light Margarine, Cheddar Cheese, Albany Best of Both White Bread, Tomato Soup (Prepared with Water). Snacks/Other: Sugar, SPAR 2% Low Fat Milk, Albany Best of Both White Bread, Nutriday Low Fat Flavoured Yoghurt, Sliced Ham, Woolworths Veggie Cracker Cakes, Apples, Coca-Cola Coke Zero. more...

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Comments 
Soup this time of year... you cannot go wrong.  
27 May 19 by member: Eugene300
And spicy how we like it!!! Lots of T.Bas 😉 
27 May 19 by member: Shereen Donede
lol what makes the cheese toast cheeky?  
28 May 19 by member: Reshini
@reshini I add a bit of wasabi so it has a kick 👍😉 
28 May 19 by member: Shereen Donede
Oooh yummy!  
28 May 19 by member: Reshini
Looks tummy! Just had woolies tomato soup also tonight! I’m tired of the keto butternut soup I made last week. 
28 May 19 by member: Yogie007
Ooh that looks good! (I add a bit of chilli to things to speed up metabolism and for the "feel good" factor".) 
29 May 19 by member: Ms Cornwall

     
 

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