|
Very random lunch. I had prepared boiled eggs for work, but my timing was way off and the eggs were way too soft , so I've doubled up on the viennas instead just to keep myself out of the shops today.
|
1354 kcal
|
Fat: 77.59g | Prot: 75.13g | Carbs: 101.94g.
Lunch: Cherry Tomatoes, SPAR Smoked Viennas with Cheese, The Laughing Cow Cream Cheese Wedge. Dinner: Peas and Carrots, Baked Potato (Peel Eaten), Chicken Drumstick Meat and Skin. Snacks/Other: SPAR Milk Tart. more...
|
|
 Comments
Prepare your eggs the night before and just heat them up when you’re ready to eat
21 May 19 by member: Hannah@E
|
I did that.... But I didn't boil them for long enough so when I tried to get them out the shell it was just a slimy, shelly, mess 😉😂😱
21 May 19 by member: Shereen Donede
|
An egg boiler has been one of the most useful things I've ever bought...I've had it for over 8 years, and I use it about once a week. I get perfect boiled eggs every time...
21 May 19 by member: Secret Slimmer
|
@Secret Slimmer ... That's an awesome idea, I'm going to look for one! I've always wanted a microwave poacher as well... I love eggs! Totally one of my staple forms of protein!
21 May 19 by member: Shereen Donede
|
Here is an easy way to time boiled eggs, use the timer on your cellphone. Once the eggs start boiling, letting them boil for seven minutes will result in softish eggs, eight minutes for hard eggs. Works every time 👌🏻
22 May 19 by member: WayneSwart
|
Should have just turned them into scrambled eggs :)
22 May 19 by member: Msalicat1
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Shereen Donede's Weight History
|