GopherIt2's Journal

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05 April 2024

Weight: Lost so far: Still to go: Diet followed:
75.5 kg 7.5 kg 9.8 kg 100%
   (6 comments) steady weight

04 April 2024

Weight: Lost so far: Still to go: Diet followed:
75.5 kg 7.5 kg 9.8 kg 100%
   Add Comment Losing 1.6 kg a Week

03 April 2024

Almost-fasting BS today was 111. I had taken three swig...sips of protein coffee drink before I remembered to do the FBS. Reminder to take my brain-assisting supplement ;-). Sourdough mini-muffin coming up. Can't face eggs yet today. Might make Mexican Eggd for lunch or dinner just to get the clean protein in. Could substitute some of my home canned sweet chili sauce (with a good dash of L'sana hot sauce for the topping. Don't like extremely hot spice but enjoy a warm one flavor.Maybe some of my olde French ancestry is coming in sorta-Cajun? My British Isles ancestors were all other European ethnicities before migrating to Scotland, Ireland, England, and Wales from Scandanavian countries and as far East as the edge of Mongolia...documented back to the 5th Century, 460-something. No wonder my interests and food choices are so weird.
Weight: Lost so far: Still to go: Diet followed:
75.7 kg 7.3 kg 10.0 kg 100%
   (7 comments) steady weight

02 April 2024

Weight: Lost so far: Still to go: Diet followed:
75.7 kg 7.3 kg 10.0 kg 100%
   (1 comment) steady weight

01 April 2024

FBS 112. Loaf of sourdough is proofing, soon to be baked. This is my third attempt after trying other methods and starter mixes. This dough felt very much more alive than previous but it also has a higher degree of white flour than the previous ones. Note to self: Don't attempt rye or graham-flour bread as a total novice. Unbleached APF or maybe unbleached bread flour (King Arthur). Boiled a batch of (yuck) eggs but will turn the rest of them into something to disguise the texture, smell, and flavor...deviled, egg salad, etc. Must make a batch of avocado oil mayo for this.
Bread fail again and now I know the problem is in the proofing.
gonna make or buy ($$$) a proofing boc because sourdough will be a permanent part of my food plan.
NOTE: 'Plain' waffle is always sourdough from one of my discards as I learn to correctly proof dough. I added chia and flax seeds to this small batch of batter and it was great! Updating my Poor Man's Cannoli recipe to a #2 to be more accurate. Nice light dinner along with a hi pro drink.
Weight: Lost so far: Still to go: Diet followed:
75.7 kg 7.3 kg 10.0 kg 100%
   Add Comment steady weight


GopherIt2's Weight History


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