15 Dec 21 by member: Slow Meta
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#twinning wirh Aidells BuhBang❣️ Looks delish 😋
16 Dec 21 by member: sk.17
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16 Dec 21 by member: Diana 1234
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16 Dec 21 by member: ridemariel
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16 Dec 21 by member: MattRide
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16 Dec 21 by member: erikahollister
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16 Dec 21 by member: bearnoggin
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16 Dec 21 by member: lydium
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16 Dec 21 by member: wldwds
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I want to know how to cook that
16 Dec 21 by member: LynLeePaPaG
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Lynn, just put all the veggies in a med heat skillet. I cook with both avocado oil and low sodium chicken broth. First fry for color, then steam with broth (with the lid on so it's all cooked through). *The small sweet potato was already cooked from the night before. Then I put all the cooked veggies in a big bowl and cook the sausage by itself. Whole thing took about 8 min. 😛😋🥰 just remember med to med low heat. Watch your food. Don't walk away. Any veggies and protein that you like. You can do it!!!
17 Dec 21 by member: SD_3
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hmm. . . wonder what leftovers would taste like served with a little red wine vinagrette?
17 Dec 21 by member: SheaDlady
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Try roasting in the oven on a sheet pan with a spritzing of balsamic. Game changer
17 Dec 21 by member: Kenna Morton
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17 Dec 21 by member: ocean_girl
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17 Dec 21 by member: StormsGirl
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17 Dec 21 by member: SparkKG
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yes my kind of sausage in that salad
18 Dec 21 by member: buenitabishop
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The colors in this salad mesmerize me! Yum!!!
18 Dec 21 by member: Diana 1234
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19 Dec 21 by member: CrystalJo74
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