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Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Cooked Bean Sprouts (from Canned, Fat Not Added in Cooking)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Omelette or Scrambled Egg
Egg Omelette or Scrambled Egg with Vegetables
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Egg Omelette or Scrambled Egg with Mushrooms
Egg Omelette or Scrambled Egg with Chorizo
Egg Omelette or Scrambled Egg with Chicken
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