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Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Choice Grade)
Oriental Style Dark Green Leafy Vegetable Soup with Meat
Oriental Style Meatless Dark Green Leafy Vegetable Soup
Egg Omelette or Scrambled Egg with Dark-Green Vegetables
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