KOO Peach Slices Lite Calories and Nutritional Information

Food Search

71 to 80 of 712

Pasta with Sliced Franks in Tomato Sauce Entree (Canned)

per 1 serving - Calories: 262kcal | Fat: 11.59g | Carbs: 29.99g | Prot: 9.32g , more... Nutrition Facts - Similar

Lime Juice

per 1 lime yields - Calories: 10kcal | Fat: 0.03g | Carbs: 3.20g | Prot: 0.16g
Other sizes: 1 cup - 62kcal , 100 ml - 26kcal , more... Nutrition Facts - Similar

Sliced Apples (Sweetened, Sliced, Drained, Heated)

per 1 cup slices - Calories: 137kcal | Fat: 0.88g | Carbs: 34.35g | Prot: 0.37g , more... Nutrition Facts - Similar

Apples (Drained, Sliced, Sweetened, Canned)

per 1 cup slices - Calories: 137kcal | Fat: 1.00g | Carbs: 34.07g | Prot: 0.37g , more... Nutrition Facts - Similar

Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)

per 1 serving 5 slices - Calories: 98kcal | Fat: 7.39g | Carbs: 1.79g | Prot: 6.10g , more... Nutrition Facts - Similar

Peach Slices in Syrup (Rhodes)

per 100g - Calories: 74kcal | Fat: 0.10g | Carbs: 17.00g | Prot: 1.10g Nutrition Facts - Similar

Yong Tau Foo

per 1 bowl - Calories: 166kcal | Fat: 6.62g | Carbs: 14.59g | Prot: 12.51g
Other sizes: 1 serving - 166kcal , 100 g - 95kcal , more... Nutrition Facts - Similar

Moo Goo Gai Pan

per 1 cup - Calories: 272kcal | Fat: 18.68g | Carbs: 11.86g | Prot: 15.38g
Other sizes: 1 serving - 272kcal , 100 g - 126kcal , more... Nutrition Facts - Similar

Chicken Egg Foo Yung

per 1 patty - Calories: 121kcal | Fat: 8.07g | Carbs: 3.78g | Prot: 8.21g
Other sizes: 1 serving - 121kcal , 1 cup - 247kcal , 100 g - 141kcal , more... Nutrition Facts - Similar

Pork Egg Foo Yung

per 100 g - Calories: 145kcal | Fat: 9.74g | Carbs: 4.40g | Prot: 9.79g
Other sizes: 1 patty - 125kcal , 1 serving - 125kcal , 1 cup - 254kcal , more... Nutrition Facts - Similar

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.