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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Meat (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Fried Egg without Fat
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Reduced Fat Potato Chips
Beef Bottom Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
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