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Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Margarine (Vegetable Oil, 20% Fat without Salt)
Cream of Vegetable Soup (Dry, Dehydrated)
Vegetable Soup (Low Sodium, Condensed, Canned)
Chicken Dark Meat (Roasted, Cooked)
Chicken Dark Meat (Stewed, Cooked)
Chicken Back Meat (Roasted, Cooked)
Chicken Breast Meat (Stewed, Cooked)
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