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141 to 150 of 532
Wanton Mee
per 1 serving - Calories: 555kcal | Fat: 14.13g | Carbs: 96.79g | Prot: 15.10g
Other sizes: 1 cup - 333kcal , 100 g - 139kcal ,
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Nutrition Facts
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Red Banana
per 1 piece - Calories: 134kcal | Fat: 0.50g | Carbs: 34.26g | Prot: 1.64g
Other sizes: 1 serving - 134kcal , 100 g - 89kcal ,
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Nutrition Facts
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Home Fries with Green or Red Peppers and Onions
per 1 cup - Calories: 212kcal | Fat: 8.35g | Carbs: 32.54g | Prot: 2.87g
Other sizes: 1 serving - 159kcal , 100 g - 146kcal ,
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Nutrition Facts
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Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)
per 100 g - Calories: 126kcal | Fat: 0.50g | Carbs: 22.66g | Prot: 8.62g
Other sizes: 1 cup of mashed - 282kcal , 1 450 g can, drained, yields - 360kcal , 1 cup, dry, yield after cooking - 562kcal ,
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Roasted Grilled or Baked Chicken Leg (Skin Eaten)
per 1 medium - Calories: 262kcal | Fat: 15.22g | Carbs: 0g | Prot: 29.34g
Other sizes: 1 small - 216kcal , 1 large - 343kcal , 1 leg quarter - 331kcal ,
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Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Prot: 23.21g
Other sizes: 1 medium - 193kcal , 1 large - 262kcal , 1 oz, boneless - 58kcal ,
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Red Velvet Cupcake
per 1 cupcake - Calories: 240kcal | Fat: 11.35g | Carbs: 30.50g | Prot: 4.37g
Other sizes: 1 serving - 240kcal , 100 g - 369kcal ,
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Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking)
per 100 g - Calories: 115kcal | Fat: 0.41g | Carbs: 20.69g | Prot: 7.09g
Other sizes: 1 oz, canned, yields - 22kcal , 1 oz dry, yield after cooking - 78kcal , 1 cup, dry, yield after cooking - 552kcal ,
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Nutrition Facts
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
per 1 medium - Calories: 433kcal | Fat: 25.50g | Carbs: 13.81g | Prot: 34.70g
Other sizes: 1 small - 356kcal , 1 large - 567kcal , 1 oz, boneless - 78kcal ,
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Nutrition Facts
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Prot: 23.21g
Other sizes: 1 large - 262kcal , 1 medium - 193kcal , 1 oz, boneless (yield after cooking, skin/coating removed) - 35kcal ,
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Nutrition Facts
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