Kellogg's All Bran Flakes Calories and Nutritional Information

Food Search

121 to 130 of 694

Bliss Ball

per 1 ball - Calories: 106kcal | Fat: 4.91g | Carbs: 15.54g | Prot: 2.54g , more... Nutrition Facts - Similar

Sesame Ball

per 1 piece - Calories: 122kcal | Fat: 5.12g | Carbs: 17.02g | Prot: 2.03g
Other sizes: 1 serving - 244kcal , 100 g - 407kcal , more... Nutrition Facts - Similar

Sweetened Bean Paste

per 1 tsp - Calories: 14kcal | Fat: 0.02g | Carbs: 3.19g | Prot: 0.38g
Other sizes: 1 cup - 672kcal , 100 g - 210kcal , more... Nutrition Facts - Similar

Lima Bean Soup

per 1 cup - Calories: 111kcal | Fat: 2.99g | Carbs: 16.55g | Prot: 4.98g
Other sizes: 1 serving - 111kcal , 100 g - 44kcal , more... Nutrition Facts - Similar

Red Bean Soup

per 100 g - Calories: 116kcal | Fat: 0.19g | Carbs: 25.87g | Prot: 2.57g
Other sizes: 1 cup - 278kcal , 1 serving - 232kcal , more... Nutrition Facts - Similar

Red Bean Bun

per 1 piece - Calories: 251kcal | Fat: 5.86g | Carbs: 42.49g | Prot: 7.13g
Other sizes: 1 serving - 251kcal , 100 g - 279kcal , more... Nutrition Facts - Similar

Cooked Bean Sprouts (from Fresh)

per 100 g - Calories: 74kcal | Fat: 5.11g | Carbs: 5.03g | Prot: 4.59g
Other sizes: 1 serving - 47kcal , 1 cup - 95kcal , more... Nutrition Facts - Similar

Cooked Bean Sprouts (from Canned)

per 1 cup - Calories: 48kcal | Fat: 3.75g | Carbs: 2.75g | Prot: 1.75g
Other sizes: 1 serving - 24kcal , 100 g - 37kcal , more... Nutrition Facts - Similar

Bean Soup

per 1 cup - Calories: 137kcal | Fat: 4.00g | Carbs: 19.23g | Prot: 6.58g
Other sizes: 1 serving - 137kcal , 100 g - 54kcal , more... Nutrition Facts - Similar

Bean Sprouts

per 100 g - Calories: 30kcal | Fat: 0.18g | Carbs: 5.94g | Prot: 3.04g
Other sizes: 1 cup - 62kcal , 1 serving - 31kcal , more... Nutrition Facts - Similar

Previous ... 7 8 9 10 11 12 13 14 15 16 17 18 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.