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Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Couscous (Fat Added in Cooking)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Semolina (Fat Added in Cooking)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
2% Fat Acidophilus Milk
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Choice Grade)
Low Fat Greek Yoghurt
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
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