Nulaid Large Eggs Calories and Nutritional Information

Food Search

11 to 20 of 365

Eggs Benedict

per 1 large - Calories: 428kcal | Fat: 33.48g | Carbs: 12.90g | Prot: 18.54g
Other sizes: 1 extra large - 447kcal , 1 medium - 411kcal , 1 egg - 428kcal , more... Nutrition Facts - Similar

Chocolate Eggs

per 1 piece - Calories: 41kcal | Fat: 2.39g | Carbs: 4.90g | Prot: 0.47g
Other sizes: 1 serving - 122kcal , 100 g - 507kcal , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 0.3 cm Fat)

per 100 g - Calories: 316kcal | Fat: 27.29g | Carbs: 0.0g | Prot: 16.26g , more... Nutrition Facts - Similar

Large Lima Beans (Mature Seeds, Canned)

per 100 g - Calories: 79kcal | Fat: 0.17g | Carbs: 14.91g | Prot: 4.93g , more... Nutrition Facts - Similar

Large Lima Beans (Mature Seeds, without Salt, Cooked, Boiled)

per 100 g - Calories: 115kcal | Fat: 0.38g | Carbs: 20.88g | Prot: 7.8g
Other sizes: 1 cup - 216kcal , 1 tbsp - 13kcal , more... Nutrition Facts - Similar

Hamburger (Large, Double Patty with Condiments and Vegetables)

per 1 sandwich - Calories: 540kcal | Fat: 26.56g | Carbs: 40.27g | Prot: 34.28g , more... Nutrition Facts - Similar

Cheeseburger (Large, Single Patty with Condiments and Vegetables)

per 1 sandwich - Calories: 563kcal | Fat: 32.94g | Carbs: 38.39g | Prot: 28.19g , more... Nutrition Facts - Similar

Fried Eggs and Ham

per 1 serving - Calories: 412kcal | Fat: 30.54g | Carbs: 3.61g | Prot: 28.35g , more... Nutrition Facts - Similar

Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)

per 100 g - Calories: 210kcal | Fat: 14.03g | Carbs: 0.0g | Prot: 19.63g , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 0.65 cm Fat)

per 100 g - Calories: 323kcal | Fat: 28.19g | Carbs: 0.0g | Prot: 16.09g , more... Nutrition Facts - Similar

Related searches for: **Nulaid Large Eggs**
	nulaid

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.