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1 oz, raw (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
180 kj
43 kcal
Protein
5.81g
Carbohydrates
0g
Sugar
0g
Fat
2.01g
Saturated Fat
0.587g
Polyunsaturated Fat
0.512g
Monounsaturated Fat
0.659g
Cholesterol
17mg
Fibre
0g
Sodium
144mg
Potassium
58mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
2.01g
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Carbs
0g
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Prot
5.81g
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| There are 43 calories in 1 ounce, raw Turkey Breakfast Sausage. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Sausages:
Related types of Turkey:
See also:
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