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Nutrition Facts
Serving Size
1/2 back, bone and skin removed
Energy
753 kj
180 kcal
Protein
30.99g
Carbohydrates
0g
Fat
5.26g
Saturated Fat
1.77g
Polyunsaturated Fat
1.575g
Monounsaturated Fat
1.2g
Cholesterol
111mg
Fibre
0g
Sodium
98mg
Potassium
333mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
180
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Fat
5.26g
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Carbs
0g
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Prot
30.99g
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| There are 180 calories in a 1/2 back, bone and skin removed of Turkey Back Meat. |
| Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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