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1 1/2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 1/2 medium (yield after cooking, bone and skin removed)
Energy
1770 kj
423 kcal
Protein
79.36g
Carbohydrates
0g
Sugar
0g
Fat
9.13g
Saturated Fat
2.584g
Polyunsaturated Fat
1.97g
Monounsaturated Fat
3.173g
Cholesterol
217mg
Fibre
0g
Sodium
1022mg
Potassium
655mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
423
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Fat
9.13g
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Carbs
0g
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Prot
79.36g
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| There are 423 calories in 1 1/2 medium Roasted Grilled or Baked Chicken Breasts (Skin Not Eaten). |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
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