| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
729 kj
174 kcal
Protein
25.71g
Carbohydrates
0g
Sugar
0g
Fat
7.12g
Saturated Fat
2.125g
Polyunsaturated Fat
1.38g
Monounsaturated Fat
1.921g
Cholesterol
73mg
Fibre
0g
Sodium
169mg
Potassium
254mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
174
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Fat
7.12g
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Carbs
0g
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Prot
25.71g
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| There are 174 calories in 1 serving of Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
45 |
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1 leg (yield after cooking, bone removed) |
51 |
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1 rib piece (yield after cooking, bone removed) |
66 |
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1 back (yield after cooking, bone removed) |
72 |
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1 thigh (yield after cooking, bone removed) |
92 |
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1 foreleg (yield after cooking, bone removed) |
107 |
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1 hindleg (leg and thigh) (yield after cooking, bone removed) |
144 |
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1 serving (85 g) |
174 |
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100 g |
205 |
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1 body piece (yield after cooking, bone removed) (use for breast) |
215 |
Related types of Snacks:
See also:
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