| Food database and calorie counter |
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1 leg (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 leg (yield after cooking, bone removed)
Energy
214 kj
51 kcal
Protein
7.56g
Carbohydrates
0g
Sugar
0g
Fat
2.09g
Saturated Fat
0.625g
Polyunsaturated Fat
0.406g
Monounsaturated Fat
0.565g
Cholesterol
21mg
Fibre
0g
Sodium
50mg
Potassium
75mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.09g
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Carbs
0g
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Prot
7.56g
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| There are 51 calories in 1 leg of Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
45 |
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1 leg (yield after cooking, bone removed) |
51 |
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1 rib piece (yield after cooking, bone removed) |
66 |
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1 back (yield after cooking, bone removed) |
72 |
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1 thigh (yield after cooking, bone removed) |
92 |
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1 foreleg (yield after cooking, bone removed) |
107 |
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1 hindleg (leg and thigh) (yield after cooking, bone removed) |
144 |
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1 serving (85 g) |
174 |
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100 g |
205 |
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1 body piece (yield after cooking, bone removed) (use for breast) |
215 |
Related types of Snacks:
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