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Nutrition Facts
Serving Size
100 g
per serve
Energy
619 kj
148 kcal
Protein
3.33g
Carbohydrates
22.46g
Sugar
0.12g
Fat
4.97g
Saturated Fat
0.917g
Polyunsaturated Fat
1.659g
Monounsaturated Fat
2.073g
Cholesterol
0mg
Fibre
1.2g
Sodium
193mg
Potassium
60mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(148 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (30%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
148
Fat
4.97g
Carbs
22.46g
Prot
3.33g
There are 148 calories in 100 grams of Millet (Fat Added in Cooking).
Calorie Breakdown: 30% fat, 61% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
100 g 148
1 oz, dry, yields 163
1 serving (119 g) 176
1 cup cooked 265
1 cup, dry, yields 1153

Related types of Cereal:

Bran Flakes
Chocolate Flavoured Rings Cereal (Presweetened)
Shredded Wheat Cereal (Presweetened)
Puffed Rice Cereal (Fortified)
Cereal
Corn Flakes
  View More Cereal Nutritional Info

See also:

Millet (Fat Not Added in Cooking)
Millet
Puffed Millet
Millet (Cooked)
Millet Bread
  View More
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