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Nutrition Facts
Serving Size
100 g
per serve
Energy
1017 kj
243 kcal
Protein
8.9g
Carbohydrates
43.5g
Sugar
4.67g
Fat
4.6g
Saturated Fat
0.709g
Polyunsaturated Fat
1.76g
Monounsaturated Fat
1.654g
Cholesterol
0mg
Fibre
4.9g
Sodium
440mg
Potassium
215mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(243 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (16%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
243
Fat
4.6g
Carbs
43.5g
Prot
8.9g
There are 243 calories in 100 grams of Low Gluten Bread.
Calorie Breakdown: 16% fat, 69% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 medium slice 73
1 serving (30 g) 73
100 g 243

Related types of Bread:

Sour Dough Bread
White Bread
Dinner Rolls
Multigrain Bread
Whole Wheat Bread
  View More Bread Nutritional Info

See also:

Toasted Low Gluten Bread
Toasted Protein Bread (Includes Gluten)
Gluten Free Bread
Low Carb Bread
Italian Bread
  View More
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