| Food database and calorie counter |
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Cooked Savoy Cabbage (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
301 kj
72 kcal
Protein
2.9g
Carbohydrates
8.9g
Sugar
3.28g
Fat
3.84g
Saturated Fat
0.711g
Polyunsaturated Fat
1.15g
Monounsaturated Fat
1.752g
Cholesterol
0mg
Fibre
4.5g
Sodium
417mg
Potassium
300mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (44%)
Fat (42%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
72
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Fat
3.84g
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Carbs
8.9g
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Prot
2.9g
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| There are 72 calories in 1 cup of Cooked Savoy Cabbage (Fat Added in Cooking). |
| Calorie Breakdown: 42% fat, 44% carbs, 14% prot. |
Common serving sizes:
Related types of Cabbage:
Related types of Vegetables:
See also:
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