| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
834 kj
199 kcal
Protein
23.98g
Carbohydrates
12.34g
Sugar
1.68g
Fat
5.57g
Saturated Fat
1.518g
Polyunsaturated Fat
1.312g
Monounsaturated Fat
1.942g
Cholesterol
66mg
Fibre
1.9g
Sodium
444mg
Potassium
366mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (26%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
199
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Fat
5.57g
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Carbs
12.34g
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Prot
23.98g
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| There are 199 calories in 1 cup of Chicken or Turkey, Potatoes and Vegetables (Mixture). |
| Calorie Breakdown: 26% fat, 25% carbs, 49% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
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